The Counter Experience

HOW TO TELL A GOOD WINE FROM A BAD WINE: a simple, totally unscientific method. 1) Buy a bottle of red wine. 2) Drink some and leave at least ½ of the wine in both. Maybe buy two. 3) Put the cork back in the bottle and leave on the counter. Do not refrigerate. 4) Try [...]

By |2010-02-28T03:26:20-08:00February 28th, 2010|Wine|0 Comments

NAPA VALLEY POP (I mean Wine) QUIZ

Test your Napa Valley IQ. No prizes, just the knowledge that you’re up on Napa Valley! 1)  California produces 3,239,000 tons of wine grapes (versus table grapes). What percentage is from Napa Valley? a) 80%      b) 30%      c) 4%      d) 15% 2)  The first recognized commercial winery in NV was established in 1861. [...]

By |2019-01-08T14:13:19-08:00February 18th, 2010|Vineyard, Wine|0 Comments

“Smoke Taint In Wine: Fact or Fiction?”

With all the horrific fires in California in the early and mid summer of 2008 numbering in the hundreds, and folks in the wine country living in a haze for weeks at a time, it’s no wonder that many people have asked if the vineyards have been affected and what impact, if any, there would [...]

By |2009-05-04T20:14:41-07:00May 4th, 2009|Wine|0 Comments
Go to Top